Boiled Dumplings

Makes approx. 90 dumplings

1. Mix all the well ingredients together in a large mixing bowl
2. Fill the wrapper with about a teaspoon of the filling
3. Use your fingers to place some water around the wrapper and fold it in half and close it into a dome shape
4. Add some water to the two corners and bring them together
5. Boil the dumplings in 3 batches for 7-8 minutes (you can have a couple pots going at once to speed things up.
6. Dip into a vinegar, soy sauce & chilli oil sauce