Agar Agar Cubes

Pandan Agar Agar:

1. Add all ingredients to a medium sized pot and gently bring to the boil.
2. Stir to dissolve the sugar and immediately reduce the heat once it reaches a boil. Simmer for 5 mins then pour into a mould (I used a 7”x10” plastic container). Allow to sit at room temperature for half an hour then place in the fridge to set. This will take a few hours.
3. Once set, you can cut your agar agar into blocks and serve.

Coffee Agar Agar:

1. Add all ingredients to a medium sized pot and gently bring to the boil.
2. Stir to mix in the condensed milk and immediately reduce the heat once it reaches a boil. Simmer for 5 mins then pour into a mould (I used a 7”x10” plastic container). Allow to sit at room temperature for half an hour then place in the fridge to set. This will take a few hours.
3. Once set, you can cut your agar agar into blocks and serve.