When Is the Mooncake Festival in Australia (2025)? What to Eat & Gift
Also known as the Mid‑Autumn Festival. In 2025, it falls on Monday, 6 October in Australia.
When should you order mooncakes?
Mooncake season in Australia typically runs from late August through early October, peaking around Mid‑Autumn. To avoid missing out, order 2–3 weeks before the festival — ideally between Mon 15 Sep 2025 and Mon 22 Sep 2025. As of Thu 21 Aug 2025, many popular flavours are in stock, but quantities are limited.
What to eat
- Classic Baked: white lotus with single/double yolk, red bean, mixed nuts.
- Modern: custard & lava, truffle, cheese, pistachio, matcha.
- Snow skin: soft, mochi‑like skins — serve chilled. Try durian snow skin if you like bold flavours.
Gifting tips
- Family: classic white lotus & double yolk; slice and share.
- Colleagues: elegant gift boxes with assorted flavours.
- Teachers & neighbours: lighter snow skin or modern custard styles.
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Classic Baked
Modern Flavours
Snow Skin (Chilled)
Durian Snow Skin
Durian Series
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FAQ
Are mooncakes Chinese?
Yes. Mooncakes originated in China and are shared during the Mooncake Festival (Mid‑Autumn Festival) on the 15th day of the 8th lunar month. Today, regional styles from Cantonese to Suzhou and contemporary flavours are enjoyed across Australia.
How long do mooncakes last?
Always check the box for the best‑before date. Traditional baked mooncakes in sealed packaging can keep at room temperature for several weeks; refrigerate after opening. Snow skin (non‑baked) mooncakes require refrigeration and are best within a few days.
Do you heat mooncakes?
Most baked mooncakes are served at room temperature. If you prefer a flakier crust or softer filling, you can warm slices briefly (5–10 seconds) in the microwave. Snow skin mooncakes should not be heated — serve chilled.
Mooncake festival – when is it in 2025?
It falls on Monday, 6 October 2025 in Australia.
Last updated: 21 Aug 2025 • Mooncake Festival (Mid‑Autumn Festival) in 2025 falls on Monday, 6 October.