🚚 Free Sydney Delivery on Orders $69+
🐝 Delivery Fees Now Up to 40% Cheaper
🚀 Order Today, Arrive Tomorrow 11:30-18:30!
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Delivery Time
Get your order as soon as the Next Day ( For most areas in Sydney )
You can Track the courier's location in Real-Time online!
| Order Time | Arrival Time |
| Today | Next Day (2 options):
|
* Canceling delivery after the cutoff time will incur fees. For more details, click here.
Delivery Fees
*A flat $2 service & packaging fee will be added at checkout – see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
Delivery Area
Aixiangqin’s classic Pork Floss Pastry Cakes combine a buttery, layered crust with a light, savory-sweet filling of fluffy pork floss. Conveniently portioned into eight single-serve packs, they are perfect for breakfast on the go, afternoon tea, or sharing with friends.
Product Highlights:
- Savory-Sweet Fusion: Fluffy pork floss filling balanced with a mildly sweet pastry shell.
- Individually Wrapped: Eight sealed packs keep each cake fresh and portable.
- Soft & Flaky Texture: Traditional Chinese baking technique yields a tender, multi-layered bite.
- Ready to Eat: No heating required—enjoy straight from the pouch.
- Shareable Size: 260 g total weight makes it easy to treat family, coworkers, or guests.
