Chois Pearl Mushrooms - 400g Delicate, bite-sized clusters with a sweet, nutty umami. They stay pleasantly springy after cooking and shine in stir-fries, soups, and noodle dishes. Why you’ll love it... Read more
Delicate, bite-sized clusters with a sweet, nutty umami. They stay pleasantly springy after cooking and shine in stir-fries, soups, and noodle dishes.
Why you’ll love it
Sweet, lightly nutty flavor with gentle umami.
Firm, petite caps hold their shape—no sogginess.
Cooks fast: great for quick weekday meals.
Versatile across stir-fry, broth, noodles, and rice.
How to enjoy
Garlic oyster stir‑fry
Sear mushrooms in a little canola oil until lightly browned, add minced garlic, then glaze with a splash of oyster sauce. Finish with cracked pepper and sliced spring onion. Serve with steamed rice.
Tofu & mushroom clear soup Broth‑based
Simmer a light pot with mushroom hot pot seasoning, add pearl mushrooms and cubes of silken tofu. Cook just until tender, then finish with a few drops of sesame oil and white pepper.
Sesame‑soy noodle toss
Quick‑sauté mushrooms, then toss with blanched fresh egg noodles, a drizzle of sesame oil, and a splash of light soy sauce. Add shredded bok choy and chili flakes to taste.
Spicy hotpot add‑in
Drop clusters into a bubbling pot made with spicy hot pot base. Swish for a minute or two alongside sliced beef rolls and veggies—perfect texture and umami.
Prep Tips
Trim 0.5–1 cm off the base to separate clusters; avoid soaking—rinse quickly and pat dry.
For best browning, cook in a single layer over medium‑high heat; don’t overcrowd.
Season late—salt earlier batches only after they’ve picked up color to keep them springy.
Cook time is short: usually 2–4 minutes until just tender.
Pairs well
Garlic, ginger, light soy sauce, oyster sauce, sesame oil, tofu, leafy greens (bok choy, choy sum), egg noodles or rice, seafood and thinly sliced beef.
More in this category
Explore more mushrooms and crunchy bean favorites for your next stir‑fry or hotpot.