Sear king prawns with sliced garlic in a touch of black sesame oil for 2–4 minutes; toss through greens to gently wilt. Finish with a squeeze of lemon or a dash of light soy.
Chive & egg breakfast fold
Soft-scramble free‑range eggs with chopped chives. Fold in a handful of greens just before serving for a fresh, peppery lift.
Prep Tips
Rinse quickly in cold water and dry thoroughly (salad spinner works best) so dressings cling.
Dress lightly — start with oil, then acid (vinegar), season to taste.
Add warm toppings (prawns, mushrooms) right before serving to gently wilt without sogginess.
Layer salt thoughtfully: a pinch in the dressing plus a final sprinkle just before eating.