Egg, Dairy & Bakery

Enjoy the classic savoury richness of August 15 Cooked Salted Duck Eggs. Fully cooked and seasoned, these ready-to-eat eggs deliver a creamy, umami yolk and firm white—perfect on their own...

Enjoy the chewy-sweet bite of October Rice Field Yellow Waxy Corn—pre-cooked, vacuum-sealed cobs that are ready whenever you are. This 1.76 kg family pack (8 x 220 g) offers convenient,...

Enjoy classic Chinese bakery flavour at home with these Frozen Chinese Sausage Steamed Buns. Each soft, fluffy bun wraps a stick of sweet-savory lap cheong, ready to steam straight from...

Baozhisu Peach Gum Dessert with Fresh Milk blends silky peach gum with creamy milk and traditional add-ins like snow fungus, lotus seeds, and red dates. Ready to enjoy straight from...

This freshly made ham, egg and cheese sandwich is built on soft Japanese-style white bread for a light, fluffy bite. Layers of handmade egg sheet, sliced ham, cheese and a...

Hema Yellow Millet Osmanthus Rice Wine Steamed Buns bring a soft, golden crumb wrapped around a fragrant sweet rice wine filling. These frozen Chinese-style dessert buns are easy to steam...

Hema Five-Grain Filled Mantou Steamed Buns bring a hearty Chinese bakery-style snack straight to your freezer. Made with a multigrain dough and a colourful sweet filling, they steam up soft...

Shun Nam Mung Bean Dessert with Tangerine Peel is a classic Hong Kong-style sweet soup (tong sui) packed in a convenient, ready-to-eat pouch. Tender mung beans are simmered with aromatic...

Sanguan Limatou Clay-Baked Lava Yolk Duck Eggs deliver a fragrant roasted aroma and a rich, sandy yolk that oozes savoury goodness. Each 420 g box contains six individually wrapped duck...