Best Sellers

Guyue Renjia Traditional Brown Sugar (Grade 1) brings a deep, rounded caramel note that elevates baking, milk tea, and comforting desserts. This Limited Import is from ALDI China’s house brand,...

Conveniently season everyday dishes with Aldi Guyue Renjia 4-in-1 Basic Western Herbs. This compact 17 g shaker features four individually partitioned sections of classic dried herbs (including basil and thyme...

ALDI White Granulated Sugar brings clean, reliable sweetness to baking, desserts, and everyday cooking. The consistent crystal size blends smoothly into batters and beverages for dependable results. Limited import from...

La Española Extra Virgin Olive Oil brings classic Spanish character to your kitchen. Pressed from select olives and bottled in Spain, its smooth, fruity profile suits dressings, dipping, and everyday...

HeYu Whole Star Anise brings deep, sweet-licorice aroma to braises, stews, pho, and mulled drinks. Packed in a handy 175 g jar with whole, intact pods for maximum flavour and...

Yuquan’s classic “Ding Ding Xiang” features crunchy, diced zhacai (pickled mustard stem) with a bright, aromatic bite. Lightly salted and ready to eat, it brings instant umami to congee, noodles,...

Xianheng Ham‑Fermented Bean Curd is a Shaoxing specialty: creamy fermented tofu cubes steeped in a savory, ham‑infused brine for layered aroma and deep umami. Stir into congee, whisk into dipping...

Youyou’s Veggie Memories brings a classic Sichuan assortment of crunchy lotus root, bamboo shoots, kelp and more, bathed in a bright, chili-spiced brine. Ready to eat as a tangy side,...

From Shimabara, Nagasaki, these hand-stretched (tenobe) somen deliver ultra-thin, silky wheat noodles that cook in minutes. Perfect chilled with dipping sauce or served in hot broths, this 2 kg pack...

Crafted from select Shanhei black pigs, Jingqishen Pork Lard brings a clean, savory aroma that elevates stir-fries, noodles, pastries, and braises. Carefully rendered for a smooth, even melt, it crisps...

Bring home the bold, nutty heat of Chengdu. Jinbojia Sichuan Dan Dan Noodles pairs springy, sun-dried style wheat noodles with a savoury sesame–chili sauce and a tingly Sichuan pepper finish....

Bring home the bright, tangy taste of Guizhou-style hot pot with Totole Red Sour Soup Hot Pot Base. Each pouch is ready to dilute and simmer, delivering a lively sour-and-spicy...

Discover the bright, coastal flavours of Hainan with Totole’s Zaopei (fermented rice mash) vinegar hot pot soup base. Ready to use for seafood or mixed hot pots, each pack delivers...

Create the classic Chinese sour soup beef at home with Youyan Youwei’s ready-to-cook base. Each 110 g sachet blends tangy and savoury notes for a bright, aromatic broth—just add thinly...

Galaxy Quail Eggs in Water deliver tender, bite‑size eggs that are peeled and ready to use. Their mild flavour and smooth texture make them an easy upgrade for salads, ramen,...

From ALDI China’s Value range, these dried Mung Beans deliver clean, even-sized beans that cook up tender and creamy. Perfect for savoury soups, congee, and sweet desserts—or try sprouting for...

Fragrant whole star anise pods with warm, sweet-licorice notes—perfect for slow braises, soups, marinades, chai, and mulled wine. This 50 g pack from Guyue Renjia is an imported selection from...

From Korea’s trusted seasoning brand Dasida (since 1975), this BBQ Partner set pairs an Original BBQ Sauce (1kg) with an Original BBQ Dipping Sauce (1kg). Designed for one‑stop grilling—marinating, basting,...

ALDI Value Series Mixed Nuts & Dried Fruit brings a balanced crunch-and-chew in a generous 500 g jar. This Limited Import is sourced from ALDI China and blends a selection...

Lee Kum Kee Guilin Style Chilli Sauce delivers a fragrant, savoury heat inspired by Guangxi’s classic recipe. Spoon over noodles, use as a quick stir-fry base, or serve as a...

Haitian Seasoned Minced Garlic is a ready-to-use pantry staple that brings bold, balanced garlic aroma to your cooking in seconds. Lightly seasoned for everyday dishes, it saves prep time while...

Haitian Mushroom & Beef Chilli Sauce combines tender beef with shiitake mushrooms in a fragrant, spicy chilli base. Spoon it over steamed rice or noodles, or use it to jump-start...

Turn up the flavour with Lee Kum Kee Spicy Chili Sauce—a fragrant, savoury-chilli condiment that lifts stir-fries, noodles, dumplings and marinades in seconds. This 205 g jar brings an easy,...

A bold, ready-to-cook mala paste enriched with the deep umami of fish sauce from Squid Brand. Stir straight into hot pot broth, toss through wok-fried dishes, or drizzle over noodles...