🚚 Free Sydney Delivery on Orders $69+
🐝 Delivery Fees Now Up to 40% Cheaper
🚀 Order Today, Arrive Tomorrow 11:30-18:30!
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Delivery Time
Get your order as soon as the Next Day ( For most areas in Sydney )
You can Track the courier's location in Real-Time online!
| Order Time | Arrival Time |
| Today | Next Day (2 options):
|
* Canceling delivery after the cutoff time will incur fees. For more details, click here.
Delivery Fees
*A flat $2 service & packaging fee will be added at checkout – see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
Delivery Area
Enjoy authentic hot-pot texture with Chef Qiu Frozen Beef Trachea, or "Huanghou." Pre-cleaned, thinly sliced and blast-frozen straight from 100 % Australian beef, it brings that signature crunchy bite to any broth or stir-fry.
Product Highlights:
- Classic Hot-Pot Ingredient: Crunchy beef trachea that absorbs spicy or savoury broths.
- Ready to Cook: Pre-sliced into 3–5 mm strips—no extra prep needed.
- Premium Sourcing: Made in Australia from locally raised beef for assured quality.
- Versatile Use: Perfect for Sichuan hot pot, dry-pot, BBQ skewers or quick stir-fries.
- Frozen Fresh: Locked-in flavour and nutrients; store at –18 °C until ready to cook.
