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Long Hong Pickled Bamboo Shoots - 600g

$7.79

Order Now, FREE Delivery Tomorrow 11:30-18:30 hoursmins

Long Hong Pickled Bamboo Shoots - 600g Crisp, tangy bamboo shoots that add instant crunch and umami to stir-fries, soups, salads, and noodles—no peeling or parboiling needed. Why you’ll love it... Read more

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Get your order as soon as the Next Day ( For most areas in Sydney )

You can Track the courier's location in Real-Time online!

Order Time Arrival Time
Today Next Day (2 options):
  • 11:30AM - 06:30PM
  • 05:00PM - 11:00PM

* Canceling delivery after the cutoff time will incur fees. For more details, click here.

  

Delivery Fees

*A flat $2 service & packaging fee will be added at checkout – see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)

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Long Hong Pickled Bamboo Shoots - 600g

Crisp, tangy bamboo shoots that add instant crunch and umami to stir-fries, soups, salads, and noodles—no peeling or parboiling needed.

Why you’ll love it

  • Ready-to-use convenience: pre-pickled and sliced for quick cooking.
  • Satisfying crunch holds up in stir-fries, braises, and soups.
  • Balanced savory-tangy flavor that brightens rich meats and noodles.
  • Versatile across Chinese, Taiwanese, and Japanese-style dishes.

How to enjoy

Wok-fried with pork belly & chili

Flash-fry garlic, then add thinly sliced pork belly and bamboo shoots; finish with a splash of light soy for a glossy, savory glaze. Try with Borrowdale Free Range Pork Belly Slices, Peeled Garlic Cloves and Haitian Premium Light Soy Sauce. Cook over high heat for 3–5 minutes.

Chilled vinegar-soy bamboo salad Low-calorie

Rinse, slice into matchsticks, and toss with rice vinegar, a touch of soy, minced garlic, and a pinch of sugar. Chill 10–15 minutes for extra crunch. Use Hengshun White Rice Vinegar and optional heat from Chuan Nan Spicy Chili Oil.

Ramen topper

Warm shoots briefly and pile onto a steaming bowl of ramen with a few drops of sesame oil. Great with Daisho Hakata Ramen and Lee Kum Kee Pure Sesame Oil.

Hot-and-sour tofu soup

Simmer bamboo shoots in clear stock with tofu; balance with black vinegar and white pepper. Try Bull Head Clear Chicken Broth, Ever Green Silken Tofu, and Hengshun Zhenjiang Aromatic Vinegar. Ready in about 8–12 minutes.

Prep Tips

  • Quick rinse before use to balance salinity; for a milder tang, blanch 30–45 seconds and drain well.
  • Slice into thin matchsticks for fast, even heating and maximum crunch.
  • Pat dry before stir-frying to prevent sputtering and help sauces cling.
  • Add near the end of cooking to keep the texture crisp-tender.

Pairs well

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Delivery & Timing

You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).

Order Time Arrival Time
Today Next Day (2 options):
  • 11:30AM – 06:30PM
  • 05:00PM – 11:00PM

* Canceling after the cutoff may incur fees. Click here.

Details: Delivery Information.

Delivery Fees

* A flat $2 service & packaging fee will be added at checkout — see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)
Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
January,February,March,April,May,June,July,August,September,October,November,December
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Long Hong Pickled Bamboo Shoots - 600g

$7.79