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Purple Cabbage - Half Piece

$3.59 $5.79

Purple Cabbage - Half Piece Also known as Red cabbage Why you’ll love it Vibrant purple leaves that bring instant colour to salads, stir‑fries and slaws. Crunchy and juicy, with a... Read more

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Brands : Umall FreshProduct of : AustraliaStorage : RefrigerationCategories: Made in Australia, Umall, Vegetables AllTags: Cabbage, Purple, Vegetables

Delivery Time


Get your order as soon as the Next Day ( For most areas in Sydney )

You can Track the courier's location in Real-Time online!

Order Time Arrival Time
Today Next Day (2 options):
  • 11:30AM - 06:30PM
  • 05:00PM - 11:00PM

* Canceling delivery after the cutoff time will incur fees. For more details, click here.

  

Delivery Fees

*A flat $2 service & packaging fee will be added at checkout – see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)

Delivery Area

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Purple Cabbage - Half Piece

Also known as Red cabbage

Why you’ll love it

  • Vibrant purple leaves that bring instant colour to salads, stir‑fries and slaws.
  • Crunchy and juicy, with a mild, slightly peppery sweetness.
  • Holds texture well in quick sautés and hotpots—no wilting mush.
  • Delicious raw or cooked; thinly shredded, it drinks up dressings and sauces.

How to enjoy

Crisp sesame–vinegar slaw Low‑calorie
Finely shred, lightly salt for 5–10 minutes, then toss with rice vinegar and a few drops of sesame oil. Bright, crunchy, and refreshing.
Garlic‑ginger wok‑toss
Stir‑fry cabbage 2–4 minutes with garlic and ginger; finish with a splash of light soy and a touch of oyster sauce.
Broth‑based tofu & cabbage soup
Simmer ribbons of cabbage in clear chicken stock or a mild mushroom hotpot base; add cubes of classic tofu. Clean, comforting, and satisfying.
Yakisoba‑style noodles with pork belly
Sear pork belly slices, add cabbage and toss with Hokkien noodles; season with soy sauce for a street‑style weeknight winner.
Pork & cabbage dumplings
Salt and squeeze shredded cabbage; mix with lean pork mince, season, and wrap in dumpling wrappers. Boil or pan‑fry till juicy.

Prep Tips

  • Remove the tough core, then shred thinly for quick, even cooking.
  • For extra‑crisp slaw, salt lightly and rest 5–10 minutes; pat dry before dressing.
  • Stir‑fry over high heat in small batches to keep the crunch.
  • For soups or hotpot, blanch 1–2 minutes to set the colour before simmering.

Pairs well

More in this category

Explore more crunchy, cook‑friendly cabbages for your next stir‑fry, slaw or soup.

Browse all cabbages →

Delivery & Timing

You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).

Order Time Arrival Time
Today Next Day (2 options):
  • 11:30AM – 06:30PM
  • 05:00PM – 11:00PM

* Canceling after the cutoff may incur fees. Click here.

Details: Delivery Information.

Delivery Fees

* A flat $2 service & packaging fee will be added at checkout — see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)
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