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*A flat $2 service & packaging fee will be added at checkout – see details .
$69.00 and up
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$20 – $68.99
$4.99 (was $10)
$0.01 – $19.99
$7.99 (was $10)
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Purple Cabbage - Half Piece
Also known as Red cabbage
Why you’ll love it
Vibrant purple leaves that bring instant colour to salads, stir‑fries and slaws.
Crunchy and juicy, with a mild, slightly peppery sweetness.
Holds texture well in quick sautés and hotpots—no wilting mush.
Delicious raw or cooked; thinly shredded, it drinks up dressings and sauces.
How to enjoy
Crisp sesame–vinegar slaw Low‑calorie
Finely shred, lightly salt for 5–10 minutes, then toss with
rice vinegar and a few drops of
sesame oil . Bright, crunchy, and refreshing.
Broth‑based tofu & cabbage soup
Yakisoba‑style noodles with pork belly
Prep Tips
Remove the tough core, then shred thinly for quick, even cooking.
For extra‑crisp slaw, salt lightly and rest 5–10 minutes; pat dry before dressing.
Stir‑fry over high heat in small batches to keep the crunch.
For soups or hotpot, blanch 1–2 minutes to set the colour before simmering.
More in this category
Explore more crunchy, cook‑friendly cabbages for your next stir‑fry, slaw or soup.
Browse all cabbages →
Delivery & Timing
You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).
Order Time
Arrival Time
Today
Next Day (2 options):
11:30AM – 06:30PM
05:00PM – 11:00PM
* Canceling after the cutoff may incur fees. Click here .
Details: Delivery Information .
Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details .
$69.00 and up
Free
$20 – $68.99
$4.99 (was $10)
$0.01 – $19.99
$7.99 (was $10)
Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
January,February,March,April,May,June,July,August,September,October,November,December
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