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Smoky, savoury and ready to spoon on anything—this Sichuan-style relish blends charred green chillies with tender eggplant, garlic and fragrant rapeseed oil. Use it straight from the jar to lift...

Penta Instant Thai Tom Yum Paste brings classic Thai hot and sour flavours to your kitchen in just minutes. This large 900g jar is ideal for making restaurant-style tom yum...

Bring the classic garlicky sizzle of Chinese seafood stalls to your kitchen. Haidilao’s ready-to-use Spicy Garlic Sauce is purpose-made for steaming, grilling or baking seafood—just spoon it on and cook....

Haitian YES! Soybean Paste delivers authentic Chinese umami straight from the country’s No. 1 condiment brand. Slowly fermented yellow soybeans create a thick, aromatic paste that lifts everything from stir-fries...

Bring restaurant-style flavour to your table with Little Sheep Cumin Hot Pot Dipping Sauce. This aromatic, creamy dip pairs beautifully with lamb, beef, seafood, and vegetables, and comes in three...

Add an authentic Thai kick to your meals with Pantai Chili Garlic Sauce. This vibrant blend of red chilies and aromatic garlic delivers the perfect balance of heat and savory...

Make authentic pork bulgogi at home with CJ Beksul’s ready-to-use marinade. Balanced with classic Korean BBQ sweetness and savoury depth, it coats pork slices beautifully for pan-frying, grilling, or quick...

Elevate everyday cooking with Songxianxian Matsutake Umami Soy Sauce. Infused with the aromatic depth of matsutake mushroom, this all-purpose seasoned soy sauce brings a rounded savory lift to stir-fries, marinades,...

Lee Kum Kee Kum Chun Light Soy Sauce brings authentic Cantonese flavour to every meal. Naturally brewed from selected non-GMO soybeans, it delivers a bright, savoury taste that lifts stir-fries,...

Wa! Classic Scallion Oil Sauce layers fragrant, slow-fried scallions in richly seasoned oil for deep umami and a toasty onion aroma. Spoon it over hot noodles or dumplings, toss with...

Add an authentic Cantonese touch to your next hot pot with Pantai Cantonese Suki Hot Pot Dipping Sauce. Sweet, mildly spicy, and bursting with umami, this versatile sauce elevates meats,...

Enhance plain rice with Mizkan’s Chicken Flavored Rice Seasoning Mix. Infused with savory chicken soboro and fragrant sesame oil, this 24g mix effortlessly upgrades rice bowls, onigiri, and bento boxes....

Elevate your grilled meats and vegetables with Ebara’s Grated Daikon Soy-Flavored Yakiniku Sauce. This versatile Japanese-style marinade blends freshly grated daikon radish with soy sauce, kombu and katsuobushi dashi, lemon...

Turn plain rice into an iconic lu rou fan feast with Miaochu’s Taiwanese “Black Gold” Minced Pork Rice Sauce. Slow-braised pork, aromatic soy, and caramelised shallots are sealed in 10...

Bring the authentic, tongue-tingling taste of Chengdu street food to your kitchen with Maluji Sichuan Cold Noodle Seasoning. This 100 g pouch blends fragrant chilli oil, sesame, soy and vinegar...

Creamy and nutty with a gently toasted aroma, Guyue Renjia Japanese Roasted Sesame (goma) Dressing instantly elevates salads, slaws, and cold noodles. Smooth, balanced, and versatile—use it as a dressing,...

Add a bold, aromatic kick to your cooking with Er Niu Red Chili Oil. This bright red, chili-infused oil delivers a clean, spicy heat and glossy sheen—perfect for finishing noodles,...

Discover deep, clean umami with Lao Heng He Premium Double-Sunned Fresh Soy Sauce. Naturally brewed and matured for a full 360 days, this additive-free soy sauce delivers a bright, savory...

Make restaurant-style Sichuan Shao Jigong at home with Haidilao’s Spicy Braised Chicken Seasoning. This ready-to-use sauce base blends chilies, aromatics, and spices for a balanced fragrant heat. One pack is...

Wangzhihe Fermented Bean Curd (Rice Paste) features silky tofu cubes preserved in a mellow, rice-mash brine for a savory, lightly sweet umami kick. Spread on steamed buns, stir into congee,...

Lee Kum Kee Guilin Style Chilli Sauce delivers a fragrant, savoury heat inspired by Guangxi’s classic recipe. Spoon over noodles, use as a quick stir-fry base, or serve as a...

Yunshanban Plum Sauce is a versatile Chinese condiment that brings a bright, fruit-forward depth to everyday cooking. In a handy 200 g jar, it’s perfect for dipping spring rolls, glazing...

Yunshanban Antarctic Krill Paste brings deep, briny seafood umami to everyday cooking. Finely minced krill delivers a rich, savoury boost—perfect for spooning over rice or congee, tossing through noodles, or...

CBL Soybean Paste is a classic Chinese fermented yellow soybean sauce that delivers deep, savory umami to everyday cooking. Made under the Shinho family of seasonings, this smooth-yet-hearty paste is...