This premium Antarctic toothfish—also known as Chilean sea bass—offers a rich, buttery texture with large, tender flakes. Each vacuum-packed fillet is frozen to lock in ocean-fresh quality and cooks beautifully...
Indulge in a chef‑favourite white fish: Antarctic toothfish, prized for its buttery richness and large, tender flakes. This thick, vacuum‑packed fillet is frozen at peak freshness and ideal for pan‑searing,...