China classics like Qiancheng cordyceps flower packs, Member's Mark black wolfberries and Jiaoqu bird's nest desserts keep soups and tonics stocked. Explore the full Pantry.
From Haidilao’s Kuaishou Xiaochu range, these whole cinnamon sticks bring deep, warming aroma to Chinese braises, hot pot broths and baking. The 45 g resealable pack is ideal to keep...
Qiancheng Premium Cross-Cut Cinnamon Sticks are sliced cassia twigs used in Chinese cooking for their warm, fragrant aroma. These thin discs release flavour quickly, making them ideal for seasoning slow-cooked...