China Pantry Favourites

Youyou’s Veggie Memories brings a classic Sichuan assortment of crunchy lotus root, bamboo shoots, kelp and more, bathed in a bright, chili-spiced brine. Ready to eat as a tangy side,...

Bestore Dried Cherries balance bright tartness with natural sweetness for a satisfyingly chewy fruit snack. Gently dried to preserve aroma and flavour, these plump cherries are perfect straight from the...

Quaker brings a savoury twist to your oats: high‑fibre oatmeal seasoned with tomato and basil for a comforting bowl that’s ready in minutes. Just add hot water and enjoy a...

Bring restaurant-style garlic aroma to your kitchen with Haidilao Steamed & Grilled Seafood Garlic Sauce. This original, non-spicy blend is ready to use—perfect for dressing oysters and scallops, tossing with...

Fresh moment’s classic Chinese dessert features a whole pear gently stewed with aromatic osmanthus and soft glutinous rice. Each 260 g bowl is ready to serve, offering a soothing, lightly...

WITHME Crispy Meat Floss brings an easy, savoury crunch to everyday meals. This 536 g variety pack includes individually packed portions you can sprinkle over hot rice, congee, noodles, or...

Enjoy the signature crunch of wild-harvested wood ear from Northeast China. This compressed 200 g pack expands significantly when soaked (approx. 1:12), delivering plentiful, clean-tasting black fungus for stir-fries, soups,...

Qiancheng Wild Northeast China Black Fungus comes as a compact, compressed 400 g brick of premium dried wood ear. Once soaked, it swells to many times its size (approx. 1:12)...

Wangzhihe Fermented Bean Curd (Rice Paste) features silky tofu cubes preserved in a mellow, rice-mash brine for a savory, lightly sweet umami kick. Spread on steamed buns, stir into congee,...

Wanjiafu Soft White Sugar is a fine‑granulated sugar that dissolves quickly, delivering clean, balanced sweetness for everyday cooking and baking. The 228 g pouch is ideal for whisking into drinks,...

Guyue Renjia Yellow Soybean Paste delivers deep, savory umami from fermented soybeans—a versatile staple for quick flavour in Chinese home cooking. Thick and aromatic, it elevates stir-fries, marinades, braises, and...

Bright, tangy and lightly hot, ALDI Delight Sour & Spicy Kelp Slices bring a tender‑crisp seaweed salad straight from the pouch—perfect as a snack, side dish or topper for noodles...

Luhua Extra Fragrant Soybean Oil brings a distinctive, kitchen-filling aroma that elevates stir-fries, deep-fried dishes, and everyday cooking. Made from non-GMO soybeans, it delivers a clean, balanced taste that lets...

Fluffy, savory Aldi Value Series Pork Floss is a versatile topping for congee, rice, buns, sushi and baked goods. This 200 g pouch is imported from Aldi China and crafted...

Guyue Renjia Premium White Soft Sugar delivers fine, fluffy crystals that dissolve quickly for smooth batters, syrups and drinks. Refined with carbon filtration for a clean, neutral sweetness, this 400...

GuYue Renjia Small Coix Seeds are classic Job's Tears selected from the new season and carefully cleaned for an even, reliable cook. Plump kernels turn tender in porridge, soups, or...

From ALDI China’s Value range, this Non-GMO Corn Germ Oil delivers a clean, neutral taste and a reliably high smoke point—great for frying, stir-fries, roasting, and everyday kitchen use. The...

Create a clear, aromatic mushroom broth with Aldi Eight Mushroom Soup Mix. This 60 g pack combines a curated selection of dried mushrooms that release deep, natural umami when gently...

Guyue Renjia Traditional Brown Sugar (Grade 1) brings a deep, rounded caramel note that elevates baking, milk tea, and comforting desserts. This Limited Import is from ALDI China’s house brand,...

Conveniently season everyday dishes with Aldi Guyue Renjia 4-in-1 Basic Western Herbs. This compact 17 g shaker features four individually partitioned sections of classic dried herbs (including basil and thyme...

ALDI White Granulated Sugar brings clean, reliable sweetness to baking, desserts, and everyday cooking. The consistent crystal size blends smoothly into batters and beverages for dependable results. Limited import from...

From ALDI’s Organic range, this Changbaishan Black Fungus (wood ear mushroom) delivers a clean, springy bite that readily absorbs sauces and seasonings. The 100 g pack (5 × 20 g)...

Xianheng Ham‑Fermented Bean Curd is a Shaoxing specialty: creamy fermented tofu cubes steeped in a savory, ham‑infused brine for layered aroma and deep umami. Stir into congee, whisk into dipping...

HeYu Whole Star Anise brings deep, sweet-licorice aroma to braises, stews, pho, and mulled drinks. Packed in a handy 175 g jar with whole, intact pods for maximum flavour and...