Red Bell Peppers - Pack of 3 Also known as Capsicum Sweet, crisp, and brilliantly red — these thick-walled capsicums shine in stir-fries, roasts, salads, and stuffing.Why you’ll love it Vibrant... Read more
Sweet, crisp, and brilliantly red — these thick-walled capsicums shine in stir-fries, roasts, salads, and stuffing.
Why you’ll love it
Vibrant sweetness and juicy crunch that holds up to high-heat stir-frying and roasting.
Thick, sturdy walls make them perfect for stuffing or slicing into neat strips.
Add instant colour to any plate — great for noodles, rice, and fresh salads.
How to enjoy
10-minute beef & red capsicum stir-fry
Sear beef strips until just browned, add capsicum strips and ginger, then glaze with a spoon of oyster sauce. Finish with fresh ginger and a drizzle of sesame oil.
Oven-baked stuffed capsicums with mince, shiitake & rice
Sauté beef mince with diced shiitake, mix with cooked rice and spices, stuff into capsicum halves and bake until tender.
Crunchy sesame-soy capsicum salad with tofu Low-calorie
Toss thinly sliced capsicum with chilled tofu, a splash of rice vinegar, and a light drizzle of pure sesame oil. Add herbs and serve crisp.