Enjoy Nissin Cup Noodles Crab Curry, U.F.O. Yakisoba cups and Marutai ramen, plus Kanzen Meshi rice cups for a speedy Japanese lunch.
Add freezer staples like Hokkaido vegetable croquettes or konjac noodles to round out the spread.
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From Shizuoka’s famed Lake Hamana, this Kokubun ramen features a creamy eel-dashi paitan broth with satisfying, springy noodles. The rich, savory stock is crafted from eel bones for deep umami...