Dao Xiang Cun Fragrant Plain Zongzi bring classic Chinese sticky rice comfort in a convenient 2-piece, 240 g pack. Made with glutinous rice and wrapped in aromatic leaves, these original-flavour...
Li Hailong Sticky Mala Malatang Soup Base brings the bold, thick and slightly sticky broth style of Chinese street-side malatang into your own kitchen. Just add your favourite skewers, vegetables,...
Li Hailong Mild Spicy Malatang Hot Pot packs the classic Sichuan-style numbing and spicy flavour into a convenient 410 g pouch. With a savoury, aromatic broth base and assorted ingredients,...
Li Hailong Malatang Mild Spicy 410g brings the classic Chinese street-food hot pot experience to your home kitchen. Heat the fragrant chilli broth, add your favourite vegetables, noodles or skewers,...
Daoxiangcun Yellow Millet Red Bean Paste Zongzi bring a classic Chinese festival flavour to your table in a convenient pack of two. Fragrant yellow millet surrounds a smooth, sweet red...
Baozhisu Coconut Mixed Congee is a creamy, ready-to-eat sweet porridge packed with soft grains and chewy bits in fragrant coconut milk. Enjoy it straight from the pack or gently warmed...
Heinz Roman-Style Spicy Tomato Meat Sauce Pasta brings a hearty Italian-inspired meal to your table in just minutes. Each portion combines firm pasta with a rich, slightly spicy tomato and...
Bring the taste of Xi’an home with Lao Sun Jia Xi’an Paomo (Beef Flavor), a convenient instant kit that pairs crumbly flatbread with glass noodles and a savory beef broth...
Warm, comforting and nourishing, Jiaoqu Nutrition Fish Maw Porridge blends tender fish maw with a hearty Five-Black mix for a rich, gently sweet Chinese congee experience. Conveniently packed in a...
Indulge in the authentic taste of Wu Fang Zhai Red Bean Paste Zongzi, a traditional Chinese delicacy made with fragrant glutinous rice and sweet red bean filling. Each vacuum-packed set...
Ya Fuwang Spicy Duck Blood Vermicelli Soup brings classic Nanjing-style flavour to your table in just a few minutes. Smooth duck blood cubes, springy vermicelli and a fragrant, mala broth...