Stir and toss Cai Lin Ji hot dry noodles, Budeng Mala crab kits and Nissin Soupless Stir-Fry yakisoba for sauce-coated satisfaction.
Top with scallions, sesame or chilli oil to finish.
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Enjoy the hearty chew of Shanxi-style knife-cut noodles paired with a bold, aromatic spicy meat sauce. Jinmailang’s Lamian Fan bowl is ready in about 4 minutes—add boiling water, then mix...