Fire up bowls with Baixiang Spicy Chicken Stir-Fry, Samyang Buldak favourites, Haidilao Fire Chicken cups and other mala or extra-hot noodles.
Balance the heat with cold sides or share for challenge nights.
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You Ni Yi Mian brings a Sichuan-style kick to your bowl: handmade, sun-dried ribbon noodles tossed with a smoky roasted chili sauce. This dry-mix ban mian is ready in minutes—boil...