Fire up bowls with Baixiang Spicy Chicken Stir-Fry, Samyang Buldak favourites, Haidilao Fire Chicken cups and other mala or extra-hot noodles.
Balance the heat with cold sides or share for challenge nights.
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Bring bold Sichuan heat to your table with Budeng Crab Chengdu-Style Spicy Crab Tossed Noodles. This dry-mix kit delivers a fiery mala profile and rich crab aroma—cook the noodles, drain,...