Pointed Cabbage - 1 Pack
Also known as Hispi (Sugarloaf cabbage)
Why you’ll love it
Sweet, tender, and naturally crisp, pointed cabbage has delicate leaves that cook in minutes and stay pleasantly juicy. Its conical shape makes it easy to portion for quick stir-fries, charred wedges, crunchy slaws, and light soups.
How to enjoy
- Wok‑tossed garlic‑ginger cabbage — Flash fry wedges or bite‑size pieces with ginger and finish with a splash of light soy sauce and a dab of oyster sauce. Add fresh zing with sliced ginger. Ready in about 2–4 minutes.
- Charred sesame & vinegar wedges — Sear quartered cabbage in a hot pan until lightly charred; drizzle with nutty sesame oil and a dash of Zhenjiang aromatic vinegar. Great with grilled meats or rice.
- Quick sesame‑vinegar slaw Low‑calorie — Thinly shred and toss with a pinch of salt, rice vinegar, a touch of sesame, and matchsticks of carrot.
- Brothy tofu & shimeji soup — Simmer a light stock (try clear chicken broth), add cabbage in the last 2–3 minutes with classic tofu and shimeji mushrooms.
Prep Tips
- Rinse, split lengthways, and trim the firm core for easier slicing.
- For stir‑fries: cut into 3–4 cm pieces; cook hot and fast for 2–4 minutes to keep crunch.
- For charred wedges: quarter lengthways, pat dry, and sear cut‑side down until browned, then flip.
- For slaw: finely shred; a brief salting (5–10 minutes) softens without losing snap.
- For soups/hotpot: add near the end; leaves soften quickly in 2–3 minutes.
Pairs well
More in this category
Explore more crunchy, cook‑fast cabbages: browse the Cabbage collection.
Delivery & Timing
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Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |

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