BBQ‑ready cuts and grill favourites for Lunar New Year 2026 get‑togethers.
Premium Australian Wagyu chuck, ideal for slow cooking See all beef in our main collection: Beef.
This Wagyu Bolar Blade showcases beautiful, even marbling that renders into succulent flavour after slow cooking. Cut from the shoulder (chuck), it’s ideal for pot roasts, braises, sous‑vide, or diced...
Experience the unmatched quality of our Wagyu Knuckle Meat 1kg, where a traditionally robust cut meets the extraordinary tenderness and marbling unique to Wagyu beef. • Premium Marbling: Rich, intricate...
Premium Australian Wagyu eye of round, lean and versatile cut See all beef in our main collection: Beef.