Hot pot essentials and slices for Lunar New Year 2026 gatherings.
Max Bean Silken Tofu delivers an ultra-smooth, custard-like texture that melts into soups or shines in chilled tofu dishes. Made in Australia from at least 95% Australian ingredients, this 300...
Shaped like lucky koi, Zhang Lisheng’s frozen Nian Gao brings a festive touch and satisfyingly chewy bite to your meals. These glutinous rice cakes are easy to cook from frozen—great...
Jiangxin Zhonghe Golden Fishmaw Chicken Soup Base Set brings rich, restaurant-style Hong Kong flavour to your home kitchen. This 645g concentrated base creates a silky golden broth layered with chicken...
Rongchu Frozen Corn Cake Squares bring a soft, springy bite with gentle corn sweetness. Pre-portioned into 6 squares, they’re an easy heat-and-serve treat for breakfast, afternoon tea, or dessert.Product Highlights:...
Crafted from Alaska pollock surimi, Ding Wei Tai’s Jumbo Crab Stick delivers a sweet, crab-like flavour with a satisfying, springy bite. This frozen 65g single stick is individually packed and...
Weiduobao Dried Deer Horn Mushrooms offer a fragrant, earthy flavour that deepens the taste of everyday home cooking. Carefully selected and gently dried, these Lyophyllum decastes slices rehydrate to a...
Enjoy a classic Chengdu street-snack at home with Rongchu Frozen Brown Sugar Guokui. These sweet flatbreads feature a molten brown sugar filling wrapped in a tender dough that crisps up...
Rongchu Frozen Pumpkin Cake brings a classic Chinese tea-time treat to your freezer. Soft, springy squares with gentle pumpkin sweetness are easy to prepare for breakfast, dessert, or an anytime...