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Chois Fresh Mini King Oyster Mushrooms - 250g

$3.49 $6.39

Order Now, FREE Delivery Tomorrow 11:30-18:30 hoursmins

Chois Fresh Mini King Oyster Mushrooms - 250g Also known as King Trumpet (Eringi) Petite, meaty mushrooms with buttery stems and delicate caps — perfect for quick searing, soups, and skewers.... Read more

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Get your order as soon as the Next Day ( For most areas in Sydney )

You can Track the courier's location in Real-Time online!

Order Time Arrival Time
Today Next Day (2 options):
  • 11:30AM - 06:30PM
  • 05:00PM - 11:00PM

* Canceling delivery after the cutoff time will incur fees. For more details, click here.

  

Delivery Fees

*A flat $2 service & packaging fee will be added at checkout – see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)

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Chois Fresh Mini King Oyster Mushrooms - 250g

Also known as King Trumpet (Eringi)

Petite, meaty mushrooms with buttery stems and delicate caps — perfect for quick searing, soups, and skewers.

Chois Fresh Mini King Oyster Mushrooms

Why you’ll love it

  • Rich umami and a tender, meaty bite that browns beautifully.
  • Mini size cooks fast and evenly — ideal for weeknights.
  • Holds shape in soups, hotpots, and stir-fries without going soggy.
  • Versatile: slice into “scallop” coins, quarter lengthwise, or skewer whole.

How to enjoy

Garlic–oyster stir-fry coins

Slice into 1 cm coins and sear over high heat until golden (2–4 minutes), then glaze with oyster sauce and a splash of water. Finish with minced garlic.

Clear broth tofu & mushroom soup Broth-based

Simmer minis in clear chicken broth for 3–4 minutes with cubes of classic tofu. Season lightly and serve hot.

Soy-kissed noodle stir-fry

Wok-sear mushrooms, then toss with cooked Yangchun noodles, a splash of light soy sauce, and a pinch of sugar. Optional chili to taste.

Cumin‑sesame grilled minis

Toss whole minis with sesame oil and cumin seasoning. Roast or air‑fry until edges char (8–12 minutes). Serve with a dab of chili crisp.

Prep Tips

  • Trim the tough base; wipe clean — avoid soaking to keep texture firm.
  • For “scallop” style, cross‑hatch the cut faces so sauces cling and caramelize.
  • Sear over medium‑high heat with space in the pan for deep browning.
  • Season towards the end; mushrooms concentrate flavor as they cook.
  • For soup/hotpot, add in the last 2–4 minutes to keep them springy.

Pairs well

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Delivery & Timing

You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).

Order Time Arrival Time
Today Next Day (2 options):
  • 11:30AM – 06:30PM
  • 05:00PM – 11:00PM

* Canceling after the cutoff may incur fees. Click here.

Details: Delivery Information.

Delivery Fees

* A flat $2 service & packaging fee will be added at checkout — see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)
Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
January,February,March,April,May,June,July,August,September,October,November,December
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Chois Fresh Mini King Oyster Mushrooms - 250g

$6.39 $3.49