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Shimeji Mushrooms, 1 Box

$2.79 $3.19

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Shimeji Mushrooms, 1 Box Also known as Beech mushrooms Why you’ll love it Delicately nutty with a clean umami finish, shimeji hold their shape when cooked. Their petite clustered caps and... Read more

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Get your order as soon as the Next Day ( For most areas in Sydney )

You can Track the courier's location in Real-Time online!

Order Time Arrival Time
Today Next Day (2 options):
  • 11:30AM - 06:30PM
  • 05:00PM - 11:00PM

* Canceling delivery after the cutoff time will incur fees. For more details, click here.

  

Delivery Fees

*A flat $2 service & packaging fee will be added at checkout – see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)

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Shimeji Mushrooms, 1 Box

Also known as Beech mushrooms

Why you’ll love it

Delicately nutty with a clean umami finish, shimeji hold their shape when cooked. Their petite clustered caps and springy stems stay tender-crisp in stir-fries, soups, noodles, and hot pot. Quick-cooking and versatile, they’re an easy flavor upgrade to weeknight meals.

How to enjoy

Garlic‑Soy Shimeji Stir‑Fry

Sear shimeji in a hot pan with a touch of oil, add minced garlic and a splash of light soy sauce. Finish with a knob of butter or a few drops of sesame oil. Ready in 3–5 minutes.

Tofu & Shimeji Clear Soup Broth-based

Simmer shimeji with soft tofu and scallions in a light chicken stock like clear chicken broth. Season with a little soy; cook 5–7 minutes for a clean, comforting bowl.

Yakisoba‑Style Noodle Toss

Stir‑fry shimeji with cabbage or bok choy, then toss through chewy Hokkien noodles and a savory soy‑oyster glaze. 5–8 minutes total.

Tomato Hot Pot Add‑In

Drop clusters of shimeji into a simmering tomato hot pot base for a juicy pop of umami; they cook in about 1–2 minutes.

Prep Tips

  • Trim just the very root base to release clusters; keep small clusters intact for better texture.
  • Avoid soaking. If needed, give a quick rinse and pat dry so they sear, not steam.
  • Cook through (shimeji are bitter raw) until tender‑crisp and lightly browned, about 2–4 minutes in a hot pan.

Pairs well

Garlic, ginger, light soy sauce, oyster sauce, sesame oil, butter, tofu, eggs, leafy greens (bok choy, spinach), seafood (prawns, fish), noodles and steamed rice.

More in this category

Shop all mushrooms & beans

Delivery & Timing

You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).

Order Time Arrival Time
Today Next Day (2 options):
  • 11:30AM – 06:30PM
  • 05:00PM – 11:00PM

* Canceling after the cutoff may incur fees. Click here.

Details: Delivery Information.

Delivery Fees

* A flat $2 service & packaging fee will be added at checkout — see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)
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Shimeji Mushrooms, 1 Box

$3.19 $2.79