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Ever Green Fried Tofu, 4 Pieces, 350g

$4.69

Order Now, FREE Delivery Tomorrow 11:30-18:30 hoursmins

Ever Green Fried Tofu, 4 Pieces, 350g Golden-fried tofu blocks with a tender, custardy center — ready to soak up sauces, add protein, and bring satisfying bite to your favourite dishes.... Read more

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Delivery Time


Get your order as soon as the Next Day ( For most areas in Sydney )

You can Track the courier's location in Real-Time online!

Order Time Arrival Time
Today Next Day (2 options):
  • 11:30AM - 06:30PM
  • 05:00PM - 11:00PM

* Canceling delivery after the cutoff time will incur fees. For more details, click here.

  

Delivery Fees

*A flat $2 service & packaging fee will be added at checkout – see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)

Delivery Area

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Ever Green Fried Tofu, 4 Pieces, 350g

Golden-fried tofu blocks with a tender, custardy center — ready to soak up sauces, add protein, and bring satisfying bite to your favourite dishes.

Why you’ll love it

  • Crisp edges, airy middle — perfect for absorbing broths, braises, and stir-fry sauces.
  • Convenient and versatile: drop into noodle soups, toss in a wok, or stuff and braise.
  • Plant-powered protein that plays well with soy, ginger, garlic, and chili.
  • Stays bouncy in hot pot and hearty stews without breaking apart.

How to enjoy

  1. Garlic–ginger tofu stir‑fry — Sear tofu cubes, then toss with baby bok choy and shiitake. Splash with light soy, finish with a drizzle of sesame oil, plus fresh crunch from baby bok choy and umami from shiitake.
  2. Brothy vermicelli bowlBroth-based — Simmer tofu gently in clear chicken broth (or veg stock), add silky rice vermicelli, and brighten with sliced ginger.
  3. Stuffed tofu pockets, homestyle braise — Cut a slit and fill with seasoned pork mince, minced garlic, and a spoon of oyster sauce. Pan‑braise with a splash of water until juicy.
  4. Satay‑chili glazed tofu over rice — Toss hot tofu with satay sauce and blistered green chilies; serve over steamed Japanese rice.

Prep Tips

  • For a cleaner taste, briefly rinse or dip in hot water (10–20 seconds) to remove excess surface oil before cooking.
  • Re‑crisp in an air fryer or oven for 2–4 minutes until the edges are lightly crunchy.
  • Cut into cubes or triangles to maximize sauce absorption; for stuffing, slice a small pocket on one side.
  • Let tofu simmer in broth or sauce to soak up flavour; avoid vigorous stirring to keep pieces intact.

Pairs well

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Delivery & Timing

You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).

Order Time Arrival Time
Today Next Day (2 options):
  • 11:30AM – 06:30PM
  • 05:00PM – 11:00PM

* Canceling after the cutoff may incur fees. Click here.

Details: Delivery Information.

Delivery Fees

* A flat $2 service & packaging fee will be added at checkout — see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)
Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
January,February,March,April,May,June,July,August,September,October,November,December
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Ever Green Fried Tofu, 4 Pieces, 350g

$4.69