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Pointed Cabbage - 1 Pack Also known as Hispi (Sugarloaf cabbage) Why you’ll love it Sweet, tender, and naturally crisp, pointed cabbage has delicate leaves that cook in minutes and stay... Read more
Sweet, tender, and naturally crisp, pointed cabbage has delicate leaves that cook in minutes and stay pleasantly juicy. Its conical shape makes it easy to portion for quick stir-fries, charred wedges, crunchy slaws, and light soups.
How to enjoy
Wok‑tossed garlic‑ginger cabbage — Flash fry wedges or bite‑size pieces with ginger and finish with a splash of light soy sauce and a dab of oyster sauce. Add fresh zing with sliced ginger. Ready in about 2–4 minutes.
Charred sesame & vinegar wedges — Sear quartered cabbage in a hot pan until lightly charred; drizzle with nutty sesame oil and a dash of Zhenjiang aromatic vinegar. Great with grilled meats or rice.
Quick sesame‑vinegar slawLow‑calorie — Thinly shred and toss with a pinch of salt, rice vinegar, a touch of sesame, and matchsticks of carrot.