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Pointed Cabbage - 1 Pack

$5.19

Order Now, FREE Delivery Tomorrow 11:30-18:30 hoursmins

Pointed Cabbage - 1 Pack Also known as Hispi (Sugarloaf cabbage) Why you’ll love it Sweet, tender, and naturally crisp, pointed cabbage has delicate leaves that cook in minutes and stay... Read more

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Get your order as soon as the Next Day ( For most areas in Sydney )

You can Track the courier's location in Real-Time online!

Order Time Arrival Time
Today Next Day (2 options):
  • 11:30AM - 06:30PM
  • 05:00PM - 11:00PM

* Canceling delivery after the cutoff time will incur fees. For more details, click here.

  

Delivery Fees

*A flat $2 service & packaging fee will be added at checkout – see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)

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Pointed Cabbage - 1 Pack

Also known as Hispi (Sugarloaf cabbage)

Why you’ll love it

Sweet, tender, and naturally crisp, pointed cabbage has delicate leaves that cook in minutes and stay pleasantly juicy. Its conical shape makes it easy to portion for quick stir-fries, charred wedges, crunchy slaws, and light soups.

How to enjoy

  • Wok‑tossed garlic‑ginger cabbage — Flash fry wedges or bite‑size pieces with ginger and finish with a splash of light soy sauce and a dab of oyster sauce. Add fresh zing with sliced ginger. Ready in about 2–4 minutes.
  • Charred sesame & vinegar wedges — Sear quartered cabbage in a hot pan until lightly charred; drizzle with nutty sesame oil and a dash of Zhenjiang aromatic vinegar. Great with grilled meats or rice.
  • Quick sesame‑vinegar slaw Low‑calorie — Thinly shred and toss with a pinch of salt, rice vinegar, a touch of sesame, and matchsticks of carrot.
  • Brothy tofu & shimeji soup — Simmer a light stock (try clear chicken broth), add cabbage in the last 2–3 minutes with classic tofu and shimeji mushrooms.

Prep Tips

  • Rinse, split lengthways, and trim the firm core for easier slicing.
  • For stir‑fries: cut into 3–4 cm pieces; cook hot and fast for 2–4 minutes to keep crunch.
  • For charred wedges: quarter lengthways, pat dry, and sear cut‑side down until browned, then flip.
  • For slaw: finely shred; a brief salting (5–10 minutes) softens without losing snap.
  • For soups/hotpot: add near the end; leaves soften quickly in 2–3 minutes.

Pairs well

More in this category

Explore more crunchy, cook‑fast cabbages: browse the Cabbage collection.

Delivery & Timing

You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).

Order Time Arrival Time
Today Next Day (2 options):
  • 11:30AM – 06:30PM
  • 05:00PM – 11:00PM

* Canceling after the cutoff may incur fees. Click here.

Details: Delivery Information.

Delivery Fees

* A flat $2 service & packaging fee will be added at checkout — see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)
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Pointed Cabbage - 1 Pack

$5.19