Red Potatoes 1kg

Thin ruby skin, creamy flesh, and a naturally sweet, earthy taste. Excellent for roasting, salads, stews, and quick stir-fries—these hold their shape beautifully.

Why you’ll love it

• Waxy texture that stays tender—ideal for roasting and potato salads without falling apart.
• Delicate, thin skin for extra flavor and nutrition—no peeling needed.
• Versatile across cuisines: roast, stir-fry, simmer in soups, or smash for crispy edges.

How to enjoy

Prep Tips

• Scrub well and keep the skin on for color and nutrients.
• For roasting: parboil 5–8 minutes, rough up edges, then roast hot for extra crispiness.
• For stir-fry shreds: rinse and drain thoroughly to remove surface starch; cook over high heat for a crisp-tender bite.
• Start in cold salted water when boiling for salads so pieces cook evenly and hold shape.

Pairs well

Try with: Yellow Onions 1kg, Peeled Garlic Cloves, Long Green Chili Peppers, Light Soy Sauce, Rice Vinegar, Crispy Chili Oil.

More in this category

Explore more roots and tubers: Potatoes & Root Vegetables

Delivery & Timing

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Details: Delivery Information.

Delivery Fees

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