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Green Beans (String Beans) 500g

$8.99

Order Now, FREE Delivery Tomorrow 11:30-18:30 hoursmins

Green Beans (String Beans) 500g Also known as snap beans Crisp, sweet, and quick‑cooking — these tender green beans bring fresh crunch and vivid colour to stir‑fries, noodles, salads, and comforting... Read more

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Get your order as soon as the Next Day ( For most areas in Sydney )

You can Track the courier's location in Real-Time online!

Order Time Arrival Time
Today Next Day (2 options):
  • 11:30AM - 06:30PM
  • 05:00PM - 11:00PM

* Canceling delivery after the cutoff time will incur fees. For more details, click here.

  

Delivery Fees

*A flat $2 service & packaging fee will be added at checkout – see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)

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Green Beans (String Beans) 500g

Also known as snap beans

Crisp, sweet, and quick‑cooking — these tender green beans bring fresh crunch and vivid colour to stir‑fries, noodles, salads, and comforting soups.

Why you’ll love it

  • Fresh snap and natural sweetness that hold up in high‑heat cooking.
  • Versatile across Asian home classics — from garlicky stir‑fries to broth noodles and cold salads.
  • Ready fast: cooks in just a few minutes, perfect for weeknights.

How to enjoy

Garlic wok stir‑fry

Blanch beans briefly, then stir‑fry with minced garlic and a splash of light soy. Finish with a drizzle of sesame oil; cook until just tender‑crisp (3–5 minutes in the wok).

Sichuan dry‑fried beans with mince

Pan‑blister beans in a little oil until slightly charred, then toss with minced pork, ginger, garlic, and a spoon of doubanjiang for that savoury‑spicy kick (6–8 minutes total).

Steamed with garlic‑sesame dressing Low‑calorie

Steam 4–6 minutes, then toss with a light mix of rice vinegar, a touch of soy, grated garlic, and toasted sesame. Serve warm or chilled.

Brothy noodle bowl

Add blanched beans to a clear chicken or mushroom stock with tofu and mushrooms; ladle over wheat or rice noodles for a soothing bowl (beans simmer 2–3 minutes in broth).

Prep Tips

  • Rinse, then snap or trim stem ends; leave whole or cut on a slight diagonal for more surface area.
  • For ultra‑green colour and tender‑crisp texture, blanch 2–3 minutes and shock in cold water before stir‑frying or salad.
  • Pat completely dry before high‑heat cooking to promote blistering and avoid oil splatter.

Pairs well

More in this category

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Delivery & Timing

You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).

Order Time Arrival Time
Today Next Day (2 options):
  • 11:30AM – 06:30PM
  • 05:00PM – 11:00PM

* Canceling after the cutoff may incur fees. Click here.

Details: Delivery Information.

Delivery Fees

* A flat $2 service & packaging fee will be added at checkout — see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)
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Green Beans (String Beans) 500g

$8.99