Garlic Sprout (Garlic Scape), 1 Stem

Crisp, tender shoots with a gentle garlicky bite — perfect for quick stir‑fries, noodles, and salads.

Why you’ll love it

• Milder than garlic cloves, with spring‑fresh aroma and satisfying crunch.
• Cooks fast — keeps its vivid green and snappy texture.
• Versatile: shines in stir‑fries, eggs, noodles, dumplings, and hot pot.
• Pairs naturally with soy, oyster sauce, ginger, chilies, sesame oil, and vinegar.

How to enjoy

1. Wok‑seared with beef, soy + oyster sauce — Slice scapes on a bias; sear with Angus Prime Beef Strip, splash of Light Soy and a spoon of Oyster Sauce. Toss over high heat for 2–4 minutes until glossy.
2. Blanched sesame‑vinegar saladLow‑calorie — Blanch scapes 30–60 seconds, chill, then dress with White Rice Vinegar, a light drizzle of Sesame Oil, and a pinch of salt.
3. Prawn rice vermicelli stir‑fry — Toss scapes with soaked Jiangxi Rice Vermicelli, juicy King Prawns, and a spoon of Chili Crisp. Quick, garlicky and fragrant.
4. Hot pot swish‑and‑serve — Cut into 4–5 cm pieces and swish in a bubbling broth like Haidilao Tomato or Cygnet Clear Soup for 30–60 seconds. Great with cubes of Classic Tofu.

Prep Tips

• Trim the fibrous tip if forming a flower bud; use the tender stem.
• Cut on a bias for more surface area and better stir‑fry sear.
• For vivid green and crunch, cook briefly over high heat; avoid overcooking.
• Blanch before quick marinades to help flavors absorb evenly.

Pairs well

• Light Soy Sauce
• Oyster Sauce
• Sesame Oil
• White Rice Vinegar
• Angus Beef Strips
• Australian King Prawns
• Free‑Range Eggs

Delivery & Timing

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Details: Delivery Information.

Delivery Fees

* A flat $2 service & packaging fee will be added at checkout — see details.