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Green Bullhorn Peppers - 450-500g

$5.99 $7.29

Green Bullhorn Peppers - 450-500g Also known as Italian frying peppers Why you’ll love it Sweet, mild flavour and thin skin that blisters beautifully in a hot pan or on the... Read more

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Brands : Umall FreshProduct of : AustraliaStorage : RefrigerationCategories: Made in Australia, Umall, Vegetables AllTags: green pepper, pepper, vegetables

Delivery Time


Get your order as soon as the Next Day ( For most areas in Sydney )

You can Track the courier's location in Real-Time online!

Order Time Arrival Time
Today Next Day (2 options):
  • 11:30AM - 06:30PM
  • 05:00PM - 11:00PM

* Canceling delivery after the cutoff time will incur fees. For more details, click here.

  

Delivery Fees

*A flat $2 service & packaging fee will be added at checkout – see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)

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Green Bullhorn Peppers - 450-500g

Also known as Italian frying peppers

Why you’ll love it

  • Sweet, mild flavour and thin skin that blisters beautifully in a hot pan or on the grill.
  • Long, bullhorn shape is perfect for quick stir-fries or stuffing and roasting.
  • Great texture — tender yet juicy — ideal with soy, garlic, or a light vinegar dressing.
  • Versatile across cuisines: weeknight stir-fry, oven-roast, noodle toppers, or charred salads.

How to enjoy

Wok-fried garlic soy peppers

Slice lengthwise and stir-fry over high heat for 2-4 minutes with peeled garlic and a splash of light soy sauce. Finish with a few drops of fragrant sesame oil.

Pork-and-rice stuffed bullhorn peppers

Mix lean pork mince with cooked northeast rice, garlic, and a little oyster sauce. Stuff, roast until tender, and drizzle pan juices over to serve.

Charred pepper salad with rice vinegar Light & fresh

Blister strips in a dry pan, then toss warm with white rice vinegar, a tiny drizzle of sesame oil, and sea salt. Serve as a bright side.

Skillet peppers with Angus beef strips & onions

Sear Angus beef strips until browned, add sliced peppers and yellow onions. Toss until crisp‑tender for a savoury, weeknight skillet.

Prep Tips

  • For stuffing, slit lengthwise and remove seeds and ribs to make space for filling.
  • For stir‑fries, cut into long strips; cook hot and fast so they blister but stay juicy.
  • To peel easily after roasting, place hot peppers in a covered bowl for a few minutes to steam, then slip off the skin.
  • A pinch of salt early helps draw out sweetness; add sauces near the end to keep them crisp.

Pairs well

More in this category

Explore more peppers and chilies for every recipe.

Browse Peppers & Chilies →

Delivery & Timing

You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).

Order Time Arrival Time
Today Next Day (2 options):
  • 11:30AM – 06:30PM
  • 05:00PM – 11:00PM

* Canceling after the cutoff may incur fees. Click here.

Details: Delivery Information.

Delivery Fees

* A flat $2 service & packaging fee will be added at checkout — see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)
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