Green Bullhorn Peppers - 450-500g Also known as Italian frying peppers Why you’ll love it Sweet, mild flavour and thin skin that blisters beautifully in a hot pan or on the... Read more
Sweet, mild flavour and thin skin that blisters beautifully in a hot pan or on the grill.
Long, bullhorn shape is perfect for quick stir-fries or stuffing and roasting.
Great texture — tender yet juicy — ideal with soy, garlic, or a light vinegar dressing.
Versatile across cuisines: weeknight stir-fry, oven-roast, noodle toppers, or charred salads.
How to enjoy
Wok-fried garlic soy peppers
Slice lengthwise and stir-fry over high heat for 2-4 minutes with peeled garlic and a splash of light soy sauce. Finish with a few drops of fragrant sesame oil.