Savour premium Australian Wagyu in its most versatile form: Outside Flat Slices. Cut from the hind-quarter where long muscle fibres meet delicate intramuscular fat, each wafer-thin slice cooks lightning-fast yet...
Bring steak-house quality to your next hot-pot night with Meat Boys Australian Wagyu Bolar Blade Slices. Cut from the shoulder (blade) where long muscle fibres meet delicate intramuscular fat, this...