A silky, Japanese-style ice cheesecake you can enjoy straight from the freezer or lightly thawed for a moist, melt-in-mouth texture. This 300 g round cake is simple to slice and...
From Japan’s Rokko foothills, Rokko Sanroku Yuurakusha presents a moist, bakery-style cheesecake brightened with tangy lemon and a gentle hint of salt. Frozen for freshness, it’s ready to slice and...