Stock the larder with #88 Edible Peanut Oil and Amoy Black Sesame Oil—versatile cooking oils for stir-fries and dressings.
Shop the rest of our pantry range in Pantry.
Elevate your Sichuan-style cooking with Yaomazi Sichuan Pepper Oil, celebrated for its bright, citrusy aroma and signature tingling ma (numbing) sensation. This Extra Aromatic version is crafted for a bolder...
Elevate your cooking with Lao Heng He Sichuan Peppercorn Oil, prized for its signature mala character—tingly, numbing spice with bright, citrusy aroma. Drizzle over noodles, dumplings, salads, or use it...
Bring classic flavour to your kitchen with Sweet Granny Lard. This 600ml jar of rendered pork fat is a versatile staple for crispy stir-fries, flaky pastries, and deep, savoury notes...
Bring the signature má (numbing) aroma of Sichuan cuisine to your kitchen with Er Niu Sichuan Peppercorn Oil. Infused from fragrant Sichuan peppercorns, it delivers a bright, citrusy bouquet and...
Hanjiang Zhai Refined Sunflower Oil delivers a clean, neutral flavour and reliable high-heat performance for everyday cooking. The generous 5L jug keeps your kitchen ready for stir-fries, deep-frying, baking, and...
Ayak Expeller-Pressed Peanut Oil delivers a clean, nutty aroma and reliably high smoke point—perfect for deep-frying and wok stir-fries. The generous 5L jug suits busy home kitchens and food prep,...
Bring the signature tingling aroma of Sichuan cuisine to your kitchen with Chuan Lao Hui Sichuan Peppercorn Oil. Bursting with bright, citrusy fragrance and a clean numbing finish, it’s perfect...