From Xibei’s Kungfu Cuisine line, this Mongolian Cheese Flatbread is generously filled with stretchy, aromatic cheese made with Inner Mongolian dairy. Heat straight from frozen—pan-toast, bake, or air-fry—for a golden,...
Bring the taste of Chinese street food to your kitchen with Haidilao Magic Cook Meigan Cai Baked Flatbread. These flaky guokui are packed with savoury preserved mustard greens and heat...