Pan-fry Pang Da Chu pork potstickers, beef dumplings and seafood har gow crafted for crisp bottoms and juicy fillings.
Serve with vinegar and chilli for a quick dumpling platter.
Looking for more? Browse the full Frozen Dumplings range.
Pang Da Chu brings an all-in-one dumpling selection featuring beef, lamb, and chicken fillings—perfect for sharing or a quick family meal. Cook straight from frozen by boiling, steaming, or pan‑frying...