Pan-fry Pang Da Chu pork potstickers, beef dumplings and seafood har gow crafted for crisp bottoms and juicy fillings.
Serve with vinegar and chilli for a quick dumpling platter.
Looking for more? Browse the full Frozen Dumplings range.
These Pang Da Chu Lamb & Zucchini Dumplings feature a juicy filling seasoned with rich chicken broth, bringing a savoury, well-rounded taste in every bite. Conveniently frozen, they cook up...