Pickles/Salted Vegetables
Serve rice with Wujiang Preserved Vegetables and Chuannan Pickled Sour Mustard—lunchbox classics from Chuannan and Wujiang.
Browse more pantry favourites in Pantry.
Tiantai Yangquan Chili Oil Fermented Bean Curd 200g - Chinese Fermented Tofu (Furu)
Rich, savory, and irresistibly aromatic, Tiantai Yangquan Fermented Bean Curd is traditionally aged tofu packed in fragrant chili oil. Its creamy, umami-forward cubes melt into sauces and congee, adding depth...
Tiantai Yangquan Spicy Fermented Tofu (Dry-Style) 210g - Chili Furu Fermented Bean Curd
Tiantai Yangquan Spicy Fermented Tofu is a dry-style furu packed with chili heat and deep, savory umami. Firmer and less briny than regular versions, it crumbles beautifully into stir-fries, sauces,...
Guanghe Red Fermented Bean Curd (Sesame Oil) 340g – Fermented Tofu
Guanghe Red Fermented Bean Curd is a classic Chinese condiment made with red yeast rice and infused with fragrant sesame oil for deep, savory umami. Smooth and spreadable, it melts...
Jiangji Sweet Fermented Tofu - 900g
Enjoy the rich and savory taste of Jiangji Sweet Fermented Tofu. This 900g jar offers a delightful blend of flavors, perfect for enhancing your favorite dishes with a touch of...
