Pickles/Salted Vegetables
Serve rice with Wujiang Preserved Vegetables and Chuannan Pickled Sour Mustard—lunchbox classics from Chuannan and Wujiang.
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Ourhome Cubed Radish Kimchi (Kkakdugi) 380g
Enjoy the classic crunch of Korean kkakdugi from Ourhome—juicy cubes of radish naturally fermented with chili, garlic, and spices for a bright, tangy heat. Packed with live lactic acid cultures,...
Ourhome Kimchi (Sliced Napa Cabbage) 380g - Probiotic Fermented
Crunchy, tangy and full of umami, Ourhome Kimchi is made with sliced Napa cabbage and naturally fermented to develop a bright, spicy-savoury depth. Packed with live probiotics and ready to...
OurHome Young Radish Kimchi 380g - Yeolmu Kimchi
OurHome Young Radish Kimchi (Yeolmu Kimchi) delivers a crisp, refreshing bite with lively, tangy heat—made with tender young radish greens and authentic Korean seasoning. Naturally fermented for a probiotic-rich finish,...
Pengsheng Shrimp & Preserved Radish 180g – Cai Po Relish
Pengsheng Shrimp & Preserved Radish combines crunchy, savory cai po (preserved radish) with real shrimp for an umami-rich Chinese condiment. Spoon it over congee or rice, toss with noodles, or...
Cai Lin Ji Crispy Pickled Radish 30g - Chinese Pickled Vegetable Side Dish
Enjoy a satisfying crunch with Cai Lin Ji Crispy Pickled Radish, a ready-to-eat side from the time-honoured Wuhan brand founded in 1928. This handy 30 g pouch delivers bright, savoury...
Cai Lin Ji Pickled Chili Kelp Strips 30g - Spicy Pickled Seaweed Snack
Bright, tangy, and lightly spicy, Cai Lin Ji Pickled Chili Kelp Strips deliver a refreshing crunch in a handy 30 g pouch. The kelp is sliced into tender, springy strips...
Cai Lin Ji Grandma's Vegetable 30g – Hunan-Style Pickled Relish
From Cai Lin Ji—an iconic Wuhan brand founded in 1928—comes Grandma's Vegetable, a savoury, aromatic Hunan-style pickled relish made from finely chopped greens, chilli and aromatics. Ready to eat as...
Cai Lin Ji Spicy & Sour Crispy Pickled Long Beans 30g - Chinese Pickled Yardlong Bean Topping
From Wuhan’s famed noodle house brand Cai Lin Ji, this ready-to-eat side dish features tangy, spicy pickled long beans with a satisfying crunch. Perfect as a savory topping for hot-dry...
Yunshanban Grandma’s Pickled Greens with Smoked Bacon 210g - Hunan Grandma’s Vegetable Relish
A homestyle Hunan classic known as “Waipo Cai,” Yunshanban’s Grandma’s Vegetable blends finely chopped pickled greens with smoky cured pork for a deeply savory, umami-rich relish. Enjoy straight from the...
Yunshanban Pickled Long Beans 500g - Chinese Pickled Cowpea
Yunshanban Pickled Long Beans deliver a bright, tangy-savory crunch that pairs perfectly with everyday meals. These brined yardlong beans (cowpea) come ready to enjoy straight from the pack—serve as a...
Yunshanban Bamboo Shoots with Xue Cai (Pickled Mustard Greens) 500g
Yunshanban Xue Cai with Bamboo Shoots blends pickled mustard greens (xue cai) with tender shredded bamboo shoots for a savory, gently tangy bite. Ready to heat, stir-fry, or serve as...
Yunshanban Grandma’s Pickled Vegetables 280g – Chinese Pickled Relish Condiment
A homestyle chopped pickled vegetable relish—known in China as “Waipo Cai”—with a savoury, gently spicy kick. Ready to spoon over rice, noodles or congee, or to stir into quick stir-fries...
Liubiju Imperial Pickled Cucumber (25% Reduced Salt) 220g
Savour a taste of Beijing court cuisine with Liubiju Imperial Pickled Cucumber. Crafted by Liubiju—China’s historic pickle house founded in 1530—these crisp cucumber batons are slow-marinated in a soy-based brine...
Youyou Pickled Chili Bamboo Shoots 440g
Bright, crunchy bamboo shoot slices marinated in a tangy pickled chili (shanjiao) brine—zesty, refreshing, and ready to eat straight from the pack. Enjoy as a snack, side dish, or a...
Yong's Gourmet Salted Yangwei Bamboo Shoots 380g - Sheep‑Tail Bamboo Shoots
Yong's Gourmet Yangwei (Sheep‑Tail) Bamboo Shoots are salt‑preserved for a clean, aromatic crunch. Golden and tender with a satisfying bite, they’re ready to elevate braises, stir‑fries, claypot dishes and noodle...
Shen Wansan Bamboo Shoots with Xuecai (Pickled Mustard Greens) - 130g
A classic Jiangnan side dish from Zhouzhuang tradition, this ready-to-eat mix pairs crunchy bamboo shoots with savory-tangy xuecai (pickled mustard greens). Enjoy straight from the pouch or add a quick...
Tiantai Yangquan Chili Oil Fermented Bean Curd 200g - Chinese Fermented Tofu (Furu)
Rich, savory, and irresistibly aromatic, Tiantai Yangquan Fermented Bean Curd is traditionally aged tofu packed in fragrant chili oil. Its creamy, umami-forward cubes melt into sauces and congee, adding depth...
Tiantai Yangquan Spicy Fermented Tofu (Dry-Style) 210g - Chili Furu Fermented Bean Curd
Tiantai Yangquan Spicy Fermented Tofu is a dry-style furu packed with chili heat and deep, savory umami. Firmer and less briny than regular versions, it crumbles beautifully into stir-fries, sauces,...
Guanghe Red Fermented Bean Curd (Sesame Oil) 340g – Fermented Tofu
Guanghe Red Fermented Bean Curd is a classic Chinese condiment made with red yeast rice and infused with fragrant sesame oil for deep, savory umami. Smooth and spreadable, it melts...
Huatong Huizhou Meicai Sweet Preserved Mustard Stems 500g - Hakka Preserved Vegetable
Discover a Guangdong classic with Huatong Huizhou Meicai Xin—sweet preserved mustard stems known for their mellow, savoury-sweet depth. Vacuum-packed and ready to cook, it’s perfect for braises, steamed pork with...
Haosuandao Honey Osmanthus Pickled Garlic 230g
Savor a sweet-and-tangy twist on a classic with Haosuandao Honey Osmanthus Pickled Garlic. Whole, crunchy cloves are delicately infused with floral osmanthus and honey for a balanced flavor that pairs...
