Pickles/Salted Vegetables
Serve rice with Wujiang Preserved Vegetables and Chuannan Pickled Sour Mustard—lunchbox classics from Chuannan and Wujiang.
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Pigeon Brand Fermented Green Mustard in Soy Sauce 140g - Pickled Mustard Greens for Vietnamese Spring Rolls & Salads
Pigeon Brand Fermented Green Mustard in Soy Sauce delivers a savoury, tangy crunch that instantly lifts rice dishes, noodles and fresh salads. These pickled mustard greens are a classic partner...
Tan Tan Xiang Pickled Xiaomijiao Chillies 210g
Tan Tan Xiang Pickled Xiaomijiao Chillies bring bright, tangy heat to your everyday cooking. These small Chinese chillies are brined to a crisp, zesty finish that cuts through rich dishes...
Fishwell Preserved Mustard Stem Shreds 80g - Chinese Pickled Vegetable
Fishwell Preserved Mustard Stem Shreds bring classic Chinese xuecai and zha cai flavour to your table in a handy 80g pouch. Thinly sliced mustard stems and greens are brined and...
Yinfa Savoury Pickled Snow Vegetable 500g
Yinfa Savoury Pickled Snow Vegetable brings the classic taste of Chinese xuecai to your kitchen in a convenient 500g pack. These finely chopped, salted mustard greens deliver a bright, savoury...
Fishwell Delicious Snow Vegetable (Preserved Mustard Greens) 350g
Fishwell Delicious Snow Vegetable brings authentic Chinese preserved mustard greens to your kitchen in a convenient 350g pouch. Lightly salted and finely shredded, it adds instant savoury aroma, tang and...
