Pickles/Salted Vegetables
Serve rice with Wujiang Preserved Vegetables and Chuannan Pickled Sour Mustard—lunchbox classics from Chuannan and Wujiang.
Browse more pantry favourites in Pantry.
Cai Lin Ji Pickled Chili Kelp Strips 30g - Spicy Pickled Seaweed Snack
Bright, tangy, and lightly spicy, Cai Lin Ji Pickled Chili Kelp Strips deliver a refreshing crunch in a handy 30 g pouch. The kelp is sliced into tender, springy strips...
Yong's Gourmet Premium Pickled Mustard Greens (Xuecai) 280g
Yong’s Gourmet Premium Pickled Mustard Greens (Xuecai) deliver a bright, savoury-tangy crunch that lifts everyday meals. Finely chopped and ready to use, this pantry classic is perfect for topping congee,...
Zhizhixiang Sour & Spicy Pickled Long Beans 400g - Chinese Yardlong Bean Pickles
Enjoy a crunchy, tangy kick with Zhizhixiang Sour & Spicy Pickled Long Beans. Made from fresh yardlong beans soaked in a bright chili-vinegar brine, this ready-to-eat jar pairs perfectly with...
Yong's Gourmet Salted Yangwei Bamboo Shoots 380g - Sheep‑Tail Bamboo Shoots
Yong's Gourmet Yangwei (Sheep‑Tail) Bamboo Shoots are salt‑preserved for a clean, aromatic crunch. Golden and tender with a satisfying bite, they’re ready to elevate braises, stir‑fries, claypot dishes and noodle...
Yong's Gourmet Heritage-Style Oil-Braised Bamboo Shoots 360g
Savour a beloved Chinese classic in a convenient jar. Yong's Gourmet Oil-Braised Bamboo Shoots are slow-simmered in oil and soy-based seasonings for a deep, savoury umami that pairs beautifully with...
Youyou Veggie Memories Sichuan-Style Assorted Pickled Vegetables 750g – Limited Import
Youyou’s Veggie Memories brings a classic Sichuan assortment of crunchy lotus root, bamboo shoots, kelp and more, bathed in a bright, chili-spiced brine. Ready to eat as a tangy side,...
Wangzhihe Fermented Bean Curd (Rice Paste) 340g – Chinese Fermented Tofu Condiment
Wangzhihe Fermented Bean Curd (Rice Paste) features silky tofu cubes preserved in a mellow, rice-mash brine for a savory, lightly sweet umami kick. Spread on steamed buns, stir into congee,...
ALDI Delight Sour & Spicy Kelp Slices 130g – Limited Import - Ready-to-Eat Pickled Seaweed Snack
Bright, tangy and lightly hot, ALDI Delight Sour & Spicy Kelp Slices bring a tender‑crisp seaweed salad straight from the pouch—perfect as a snack, side dish or topper for noodles...
Xianheng Ham-Fermented Bean Curd 350g – Limited Import - Fermented Tofu
Xianheng Ham‑Fermented Bean Curd is a Shaoxing specialty: creamy fermented tofu cubes steeped in a savory, ham‑infused brine for layered aroma and deep umami. Stir into congee, whisk into dipping...
Yuquan Ding Ding Xiang Diced Pickled Mustard Stem (Zhacai) 90g – Limited Import
Yuquan’s classic “Ding Ding Xiang” features crunchy, diced zhacai (pickled mustard stem) with a bright, aromatic bite. Lightly salted and ready to eat, it brings instant umami to congee, noodles,...
Yunshanban Grandma’s Pickled Greens with Smoked Bacon 210g - Hunan Grandma’s Vegetable Relish
A homestyle Hunan classic known as “Waipo Cai,” Yunshanban’s Grandma’s Vegetable blends finely chopped pickled greens with smoky cured pork for a deeply savory, umami-rich relish. Enjoy straight from the...
Huatong Huizhou Meicai Sweet Preserved Mustard Stems 500g - Hakka Preserved Vegetable
Discover a Guangdong classic with Huatong Huizhou Meicai Xin—sweet preserved mustard stems known for their mellow, savoury-sweet depth. Vacuum-packed and ready to cook, it’s perfect for braises, steamed pork with...
