Pickles/Salted Vegetables
Serve rice with Wujiang Preserved Vegetables and Chuannan Pickled Sour Mustard—lunchbox classics from Chuannan and Wujiang.
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Cai Lin Ji Pickled Chili Kelp Strips 30g - Spicy Pickled Seaweed Snack
Bright, tangy, and lightly spicy, Cai Lin Ji Pickled Chili Kelp Strips deliver a refreshing crunch in a handy 30 g pouch. The kelp is sliced into tender, springy strips...
Cai Lin Ji Crispy Pickled Radish 30g - Chinese Pickled Vegetable Side Dish
Enjoy a satisfying crunch with Cai Lin Ji Crispy Pickled Radish, a ready-to-eat side from the time-honoured Wuhan brand founded in 1928. This handy 30 g pouch delivers bright, savoury...
Cai Lin Ji Grandma's Vegetable 30g – Hunan-Style Pickled Relish
From Cai Lin Ji—an iconic Wuhan brand founded in 1928—comes Grandma's Vegetable, a savoury, aromatic Hunan-style pickled relish made from finely chopped greens, chilli and aromatics. Ready to eat as...
Shen Wansan Bamboo Shoots with Xuecai (Pickled Mustard Greens) - 130g
A classic Jiangnan side dish from Zhouzhuang tradition, this ready-to-eat mix pairs crunchy bamboo shoots with savory-tangy xuecai (pickled mustard greens). Enjoy straight from the pouch or add a quick...
Yunshanban Grandma’s Pickled Vegetables 280g – Chinese Pickled Relish Condiment
A homestyle chopped pickled vegetable relish—known in China as “Waipo Cai”—with a savoury, gently spicy kick. Ready to spoon over rice, noodles or congee, or to stir into quick stir-fries...
Yong's Gourmet Salted Yangwei Bamboo Shoots 380g - Sheep‑Tail Bamboo Shoots
Yong's Gourmet Yangwei (Sheep‑Tail) Bamboo Shoots are salt‑preserved for a clean, aromatic crunch. Golden and tender with a satisfying bite, they’re ready to elevate braises, stir‑fries, claypot dishes and noodle...
Youyou Veggie Memories Sichuan-Style Assorted Pickled Vegetables 750g – Limited Import
Youyou’s Veggie Memories brings a classic Sichuan assortment of crunchy lotus root, bamboo shoots, kelp and more, bathed in a bright, chili-spiced brine. Ready to eat as a tangy side,...
Wangzhihe Fermented Bean Curd (Rice Paste) 340g – Chinese Fermented Tofu Condiment
Wangzhihe Fermented Bean Curd (Rice Paste) features silky tofu cubes preserved in a mellow, rice-mash brine for a savory, lightly sweet umami kick. Spread on steamed buns, stir into congee,...
ALDI Pickled Mustard Greens (Xuecai) 200g x 5 Value Pack – Limited Import
From ALDI’s Value Series, these Pickled Mustard Greens (Xuecai) deliver a bright, tangy-savory kick that lifts everyday dishes. The pantry-friendly 200g x 5 value pack is vacuum-sealed and ready to...
ALDI Delight Sour & Spicy Kelp Slices 130g – Limited Import - Ready-to-Eat Pickled Seaweed Snack
Bright, tangy and lightly hot, ALDI Delight Sour & Spicy Kelp Slices bring a tender‑crisp seaweed salad straight from the pouch—perfect as a snack, side dish or topper for noodles...
Xianheng Ham-Fermented Bean Curd 350g – Limited Import - Fermented Tofu
Xianheng Ham‑Fermented Bean Curd is a Shaoxing specialty: creamy fermented tofu cubes steeped in a savory, ham‑infused brine for layered aroma and deep umami. Stir into congee, whisk into dipping...
Yuquan Ding Ding Xiang Diced Pickled Mustard Stem (Zhacai) 90g – Limited Import
Yuquan’s classic “Ding Ding Xiang” features crunchy, diced zhacai (pickled mustard stem) with a bright, aromatic bite. Lightly salted and ready to eat, it brings instant umami to congee, noodles,...
Yunshanban Grandma’s Pickled Greens with Smoked Bacon 210g - Hunan Grandma’s Vegetable Relish
A homestyle Hunan classic known as “Waipo Cai,” Yunshanban’s Grandma’s Vegetable blends finely chopped pickled greens with smoky cured pork for a deeply savory, umami-rich relish. Enjoy straight from the...
Guanghe Red Fermented Bean Curd (Sesame Oil) 340g – Fermented Tofu
Guanghe Red Fermented Bean Curd is a classic Chinese condiment made with red yeast rice and infused with fragrant sesame oil for deep, savory umami. Smooth and spreadable, it melts...
Huatong Huizhou Meicai Sweet Preserved Mustard Stems 500g - Hakka Preserved Vegetable
Discover a Guangdong classic with Huatong Huizhou Meicai Xin—sweet preserved mustard stems known for their mellow, savoury-sweet depth. Vacuum-packed and ready to cook, it’s perfect for braises, steamed pork with...
