Serve rice with Wujiang Preserved Vegetables and Chuannan Pickled Sour Mustard—lunchbox classics from Chuannan and Wujiang.
Browse more pantry favourites in Pantry.
Guanghe Red Fermented Bean Curd is a classic Chinese condiment made with red yeast rice and infused with fragrant sesame oil for deep, savory umami. Smooth and spreadable, it melts...
Enjoy the rich and savory taste of Jiangji Sweet Fermented Tofu. This 900g jar offers a delightful blend of flavors, perfect for enhancing your favorite dishes with a touch of...