Pickles/Salted Vegetables

Enjoy the crisp and tasty flavor of Fish Well Preserved Mustard Stem, packed in a convenient 90g package.This preserved mustard stem offers a unique and delicious taste, perfect for adding...

Enjoy the bold and spicy taste of FishWell Spicy Flavored Radish. This pack contains four 80g servings of deliciously seasoned radish, perfect for adding a kick to your meals or...

Enjoy the tangy and spicy taste of Wujiang Pickled Mustard. This 80g pack offers a perfect balance of sour and spicy flavors, making it an ideal accompaniment to your meals.Product...

A spicy and flavorful side dish made with Szechuan cowpeas, perfect for adding a kick to your meal. Conveniently packaged in an 81g size for easy portion control and on-the-go...

Chuan Nan Pickled Mustard Stems are a tangy and crunchy addition to rice dishes, adding a burst of flavor and texture. Enjoy the authentic taste of pickled mustard stems in...

From Wuhan’s famed noodle house brand Cai Lin Ji, this ready-to-eat side dish features tangy, spicy pickled long beans with a satisfying crunch. Perfect as a savory topping for hot-dry...

Chuan Nan Dried Radish for Rice 330g - A convenient and flavorful addition to rice dishes, these dried radishes add a savory and aromatic touch to your meals. Perfect for...

A ready-to-eat side dish made with Chuan Nan Red Cowpeas, perfect for stir-frying and adding to your meals. Enjoy the convenience of a delicious and nutritious dish in just minutes.

Experience the authentic taste of Sichuan with Chuan Nan Spicy Pickled Cowpea, packed in a convenient 330g jar.Made from carefully selected cowpeas and seasoned with a blend of spices, this...

Enjoy the authentic taste of Chuan Nan Pickled Mustard, known for its crunchy texture and savory flavor. This pack contains four 80g servings, perfect for enhancing your meals with a...

A homestyle Hunan classic known as “Waipo Cai,” Yunshanban’s Grandma’s Vegetable blends finely chopped pickled greens with smoky cured pork for a deeply savory, umami-rich relish. Enjoy straight from the...

Yunshanban Pickled Long Beans deliver a bright, tangy-savory crunch that pairs perfectly with everyday meals. These brined yardlong beans (cowpea) come ready to enjoy straight from the pack—serve as a...

Yunshanban Xue Cai with Bamboo Shoots blends pickled mustard greens (xue cai) with tender shredded bamboo shoots for a savory, gently tangy bite. Ready to heat, stir-fry, or serve as...

A homestyle chopped pickled vegetable relish—known in China as “Waipo Cai”—with a savoury, gently spicy kick. Ready to spoon over rice, noodles or congee, or to stir into quick stir-fries...

Savour a taste of Beijing court cuisine with Liubiju Imperial Pickled Cucumber. Crafted by Liubiju—China’s historic pickle house founded in 1530—these crisp cucumber batons are slow-marinated in a soy-based brine...

Enjoy the fresh and crispy taste of Chuan Nan Pickled Mustard Greens. Perfect as a side dish or to enhance your meals, these pickled greens offer a delightful crunch and...

Bright, crunchy bamboo shoot slices marinated in a tangy pickled chili (shanjiao) brine—zesty, refreshing, and ready to eat straight from the pack. Enjoy as a snack, side dish, or a...

Yong's Gourmet Yangwei (Sheep‑Tail) Bamboo Shoots are salt‑preserved for a clean, aromatic crunch. Golden and tender with a satisfying bite, they’re ready to elevate braises, stir‑fries, claypot dishes and noodle...

Experience the authentic taste of Northeastern China with Cai Jie Northeastern Pickled Cabbage.This 500g package contains finely shredded cabbage that has been fermented using traditional methods for 180 days.Known for...

A classic Jiangnan side dish from Zhouzhuang tradition, this ready-to-eat mix pairs crunchy bamboo shoots with savory-tangy xuecai (pickled mustard greens). Enjoy straight from the pouch or add a quick...

Rich, savory, and irresistibly aromatic, Tiantai Yangquan Fermented Bean Curd is traditionally aged tofu packed in fragrant chili oil. Its creamy, umami-forward cubes melt into sauces and congee, adding depth...

Tiantai Yangquan Spicy Fermented Tofu is a dry-style furu packed with chili heat and deep, savory umami. Firmer and less briny than regular versions, it crumbles beautifully into stir-fries, sauces,...

Enjoy the refreshing taste of Wujiang Light Flavored Pickled Mustard. This 80g pack offers a delicate aroma and a crisp texture, perfect for adding a touch of flavor to your...

Guanghe Red Fermented Bean Curd is a classic Chinese condiment made with red yeast rice and infused with fragrant sesame oil for deep, savory umami. Smooth and spreadable, it melts...