Serve rice with Wujiang Preserved Vegetables and Chuannan Pickled Sour Mustard—lunchbox classics from Chuannan and Wujiang.
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A flavorful and spicy side dish made with pickled chili cowpeas, perfect for adding a kick to your meals. Enjoy the unique combination of tangy pickled flavors and tender cowpeas...
Bright, crunchy bamboo shoot slices marinated in a tangy pickled chili (shanjiao) brine—zesty, refreshing, and ready to eat straight from the pack. Enjoy as a snack, side dish, or a...