Serve rice with Wujiang Preserved Vegetables and Chuannan Pickled Sour Mustard—lunchbox classics from Chuannan and Wujiang.
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A classic Jiangnan side dish from Zhouzhuang tradition, this ready-to-eat mix pairs crunchy bamboo shoots with savory-tangy xuecai (pickled mustard greens). Enjoy straight from the pouch or add a quick...