Light, ready-to-cook shirataki noodles from Gunma, Japan by Marufuji. Made from konjac (konnyaku) flour, they’re naturally very low in calories and take on sauces beautifully. How to use: drain, rinse...
Experience the authentic taste of Japan with Miyakoshi Japanese Fresh Udon Noodles, packed in a convenient 200g package.These udon noodles are made from high-quality wheat flour, offering a chewy and...