Layer heat and umami with Liupo Spicy Chili Oil and Chuan Nan Spicy Chili Oil—pantry favourites alongside Lee Kum Kee and Good Family dinner sauces.
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Fermented tofu in chili oil made by Lao Gan Ma, offering a unique and flavorful addition to dishes with a spicy kick. Perfect for adding depth and heat to stir-fries,...
Xinhe Sweet Bean Sauce 800g - A savory and slightly sweet condiment made from fermented soybeans, perfect for adding depth of flavor to stir-fries, marinades, and dipping sauces.Convenient 800g size...
Xinhe Doubanjiang (Broad Bean Paste) 800g - A traditional Chinese condiment made from fermented broad beans and chili peppers, adding a rich umami flavor and spicy kick to stir-fries, marinades,...