Chinese sausage (lap cheong), Taiwanese links, duck liver & Harbin styles—flash-frozen for the wok, BBQ or clay pot. Next-day Sydney delivery.
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A pantry staple for classic Cantonese cooking, Shangpinfang Premium Chinese Sausage (Lap Cheong) delivers a sweet–savory, gently aromatic bite that renders beautifully into rice and stir-fries. Slice thin and steam,...
SPF Chinese Pork Sausage (Chunk-Cut) brings the signature sweet–savory aroma of lap cheong to your kitchen. Made in Australia with chunky pork pieces for a satisfying bite, it’s perfect for...