Top-selling bites are here—Orihiro konjac jellies, Golden Duck salted egg chips, Hapi Bakkwa pork jerky, White Rabbit creamy candy, KiDo mochi and Glico Pocky—ready for Sydney delivery with free shipping over $69.
Xianchaoren’s Suoluo Spicy Braised Snails bring the bustling night-market flavour of Sichuan straight to your table. Each 120 g vacuum pouch is packed with tender river snails simmered in a...
Jinzai’s Secret-Braised Tofu Snack transforms firm soybean curd into tender, flavour-packed bites slowly steeped in a master stock, then coated with rich soy-sauce seasoning. Portable and protein-rich, this 108 g...
Enjoy the satisfying chew of Jinzai Thick Dried Tofu, seasoned with tongue-tingling Sichuan mala spices. Each 108 g pouch is packed with flavour and plant-based protein, ready to curb cravings...
Bring the bold flavour of Chongqing street food to your snack drawer with Youyou’s Sour & Spicy Red Broth Double-Crunch Combo. Inside the 500 g pack you’ll find two crowd-favourite...
Bring the taste of Sichuan street food anywhere with Yaomazi Bo Bo Chicken. Tender chicken pieces are gently braised in a fragrant five-spice marinade, then vacuum-sealed so you can enjoy...
Dive into the addictive crunch of Youyou’s famous red “suan tang” (sour soup) snacks. This twin-pack combines collagen-rich tendon cartilage (300 g) with bite-sized chicken soft bones (200 g), all...
Enjoy the authentic Sichuan-style cold snack with ChuanYu Puzi Spicy Vegetarian Beef Jerky. Made from premium plant-based ingredients, this 120g pack delivers a bold, numbing-spicy flavor that’s perfect for anytime...
Enjoy the classic Chinese flavour of Yang San Shu Salt-Baked Duck Leg—tender, savoury, and richly aromatic. This ready-to-eat, vacuum-sealed leg is perfect for instant snacking or an easy protein add-on...