Stock, Seasonings and Spices
Build broth and marinades with Wangzhihe Scallion & Ginger Cooking Wine and Haidilao Mushroom Soup Base, go-to flavours trusted by Haidilao and McCormick fans.
Discover more pantry essentials in Pantry.
Aimeikang Morel & Cordyceps Flower Soup Base – Serves 2–3
Brew a fragrant, restaurant-style Chinese herbal soup at home. This pre-portioned pack blends premium morel mushrooms with cordyceps flowers, plus lotus seeds, yu zhu (jade bamboo) and lily bulbs—simply simmer...
Aimeikang Four Mushroom Soup Base – 2–3 Servings
Brew a comforting, earthy broth with Aimeikang Four Mushroom Soup Base. This dried pack blends morel, antler mushroom, agaricus, and cordyceps flowers, rounded out with goji berries and honey dates....
Aimeikang Sea Coconut, Yu Zhu & Sea Whelk Soup Base for Lean Pork – 2–3 Serves
Craft a comforting, clear Chinese herbal soup at home with Aimeikang’s ready-to-use pack. It combines sea coconut, Yu Zhu (Solomon’s Seal), sliced sea whelk, dried figs and apricot kernels—simply rinse,...
Aimekang Five‑Finger Ficus Dampness‑Clearing Herbal Soup Base – 2–3 Servings
Brew a comforting Cantonese-style herbal soup with this pre-portioned mix built around Five‑Finger Ficus (Wu Zhi Mao Tao). Each pack serves 2–3 and is ideal for slow simmering with pork...
