Build broth and marinades with Wangzhihe Scallion & Ginger Cooking Wine and Haidilao Mushroom Soup Base, go-to flavours trusted by Haidilao and McCormick fans.
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Turn plain rice into savory "chāhan" (Japanese fried rice) in seconds with Mizkan Omusubi Yama Furikake. This 20 g sachet blends fragrant scallion oil, soy-savory bits, egg flakes, and vegetables...